Brown Crab

( 面包蟹; 브라운 크랩 )

The brown crab is the biggest edible crab that occurs naturally in Norwegian waters. Although the red king crab and snow crab are bigger, both of them were introduced to Norwegian waters by humans. Measured at the top of its shell,it is usually around 9 cm long and 15 cm wide, but under favourable circumstances, it can grow to an impressive width of 25 cm. There’s excellent meat both in its claws and inside its shell.

Grading:

  • 200-400g
  • 400-600g
  • 600-1000g
  • 1KGS +

Seasonality:

All year around, but it’s at its best during autumn.

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  • Salmon

    ( 三文鱼; 연어 )

  • Cod

    ( 金鳕鱼; 대구 )

  • Whelk

    ( 北蛾螺; 골뱅이 )

  • Red King Crab

    ( 帝王蟹; 킹크랩 )

  • Brown Crab

    ( 面包蟹; 브라운 크랩 )

  • King Scallops

    ( 欧洲扇贝; 가리비 )

  • Sea Cucumber

    ( 北大西洋海参; 해삼 )

  • Blue Mussels

    ( 贻贝 ; 블루 홍합 )

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