Cod

( 金鳕鱼; 대구 )

Wild Atlantic Cod is one of the treasures from the Norwegian Waters. Delicate white color, flaky structure and superior flavor, it is one of the most common and economically important marine fish in Norway.

Grading:

  • 2-4kg
  • 4-6kg
  • 6-8kg
  • 9+

Seasonality:

Available in large quantities in season from January to April, however smaller volumes are available all year round.

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  • Salmon

    ( 三文鱼; 연어 )

  • Cod

    ( 金鳕鱼; 대구 )

  • Whelk

    ( 北蛾螺; 골뱅이 )

  • Red King Crab

    ( 帝王蟹; 킹크랩 )

  • Brown Crab

    ( 面包蟹; 브라운 크랩 )

  • King Scallops

    ( 欧洲扇贝; 가리비 )

  • Sea Cucumber

    ( 北大西洋海参; 해삼 )

  • Blue Mussels

    ( 贻贝 ; 블루 홍합 )

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