King Scallops

( 欧洲扇贝; 가리비 )

A scallop from Norway is a hand-picked delicacy – literally. In Norway, this exclusive and tasty mollusc is only harvested manually by divers, making Norwegian scallop one of the most ecologically friendly seafoods in the world. With a meaty and firm texture, it is also perfect for those who are just starting out in the world of sea mollusks.

Grading:

  • 10-12 cm
  • 12-13 cm
  • 13+ cm

Seasonality:

King scallops are harvested all year round, depending on the area they are harvested from

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  • Salmon

    ( 三文鱼; 연어 )

  • Cod

    ( 金鳕鱼; 대구 )

  • Whelk

    ( 北蛾螺; 골뱅이 )

  • Red King Crab

    ( 帝王蟹; 킹크랩 )

  • Brown Crab

    ( 面包蟹; 브라운 크랩 )

  • King Scallops

    ( 欧洲扇贝; 가리비 )

  • Sea Cucumber

    ( 北大西洋海参; 해삼 )

  • Blue Mussels

    ( 贻贝 ; 블루 홍합 )

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