( 欧洲扇贝; 가리비 )
A scallop from Norway is a hand-picked delicacy – literally. In Norway, this exclusive and tasty mollusc is only harvested manually by divers, making Norwegian scallop one of the most ecologically friendly seafoods in the world. With a meaty and firm texture, it is also perfect for those who are just starting out in the world of sea mollusks.
- 10-12 cm
- 12-13 cm
- 13+ cm
King scallops are harvested all year round, depending on the area they are harvested from