Red King Crab

( 帝王蟹; 킹크랩 )

The red king crab has a regal look. Its pointy shell looks like a pointy crown draped in a lavish crimson gown. One of its claws are bigger than the other, which could be mistaken for a scepter, but is actually used to crush the red king’s prey. The crab is large, with succulent and tasty flesh, that can be enjoyed in both hot and cold dishes.

Grading:

  • 1,6
  • 1,6-2,2
  • 2,2-3,2
  • 3,2-4,0
  • 4,0+

Seasonality:

All year round. The catch range for red king crab is a quota regulated along the east coast of Finnmark, down towards Nordkapp.

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  • Salmon

    ( 三文鱼; 연어 )

  • Cod

    ( 金鳕鱼; 대구 )

  • Whelk

    ( 北蛾螺; 골뱅이 )

  • Red King Crab

    ( 帝王蟹; 킹크랩 )

  • Brown Crab

    ( 面包蟹; 브라운 크랩 )

  • King Scallops

    ( 欧洲扇贝; 가리비 )

  • Sea Cucumber

    ( 北大西洋海参; 해삼 )

  • Blue Mussels

    ( 贻贝 ; 블루 홍합 )

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